Lot’s Wife
When newcomers came the people of the city would take an axe to their legs. Not to amputate their limbs but to cut anyone new down to the right height, the height they were meant to be. The people of the city would chop their legs or else stretch their backs until they grew.
That is the story anyway. I cannot confirm it. It didn’t happen to us when we arrived. But I know why they tell it: because the springs flowed gently there and brought fresh water. Because the crops grew in endless sweet rows. Because that place was Eden, and everyone who lived there was Adam and Eve, there to till the garden and to guard it. And if you are the guardian of the Garden, your job is to keep it just so.
When we took the strangers in our neighbors enveloped us like an angry wall. They gathered around the house in the night and clawed to get in. When my husband begged our neighbors not to hurt our guests everyone told him Shut your mouth you foreigner shut your mouth.
In Eden, God set angels with flaming swords to block the entrance path. You should have seen our neighbors that night, all those angels.
When I was a girl my mother taught me how to salt meat. Scoop up the salt just so, she would say, and rub it across the flesh. Salt the meat right and you can keep it fresh for what seems like forever.
I’m thinking of my mother as I’m following my husband and my daughters, the strange new men leading us all. They’re leading us to a brand new city. My family – my husband and daughter – are up ahead. If I follow them I can start again. My husband is old but my daughters can walk quickly. They are going to where they can find new men, raise new babies. I can help them.
I can help them but I’m thinking of the salt. I’m thinking of how our sons-in-law laughed when we told them the end was here. How when it was his turn to go my husband tarried and then begged they take us to somewhere not far away. Spread the salt like this, my mother would tell me. The flavor will stay. Block the path, God told the angels, and Eden will stay like Eden forever.
Back home the brimstone is raining down. The men of the city are hollering and running to and fro. They were the angels with the swords ablaze but suddenly they are on fire themselves, they are the new flaming swords.
I’m watching the men even though the strangers warned us not to look back. I am doing what I have done so long, what we all did in that place: I’m keeping my gaze fixed just there.
When my mother taught me about salting she would say Be very careful. Too much salt, she would tell me, and your tongue could burn. Too much salt and you’ll ruin the meat. Too much salt, my mother would tell me, wiping the excess off her fingers and off mine—too much and the dish can last and last, but you’ll dry the life away.
Author’s note
This piece plays with Biblical and Midrashic depictions of the wickedness, destruction – and lushness like the garden of Eden – of Sodom; as well as Biblical depictions of salt as both tied to posterity (the Covenant of Salt) and also a weapon of war that left soil infertile (sowing the land with salt). I invented the character of Lot’s wife’s mother.
The piece is in conversation with Sabrina Orah Mark’s amazing essay Children with Mothers Don’t Eat Houses.
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Abe Mezrich is the author of three books of poetry on the Jewish Bible, most recently Words for a Dazzling Firmament from Ben Yehuda Press. His words appear in Lost Balloon and elsewhere. Learn more at AbeMezrich.com. Follow him at @AbeMezrich_Alef.