
How will you eat the peach? Will you cut it in even halves? Or slippery, thin moon slices? How will you feel when you take a sharp knife and pierce the supple, almost rose-color skin?
Or will you hold it heavy in your preferred hand, bringing it to your greedy mouth for a large bite and let the juice trickle down your chin? Or will you tentatively balance it in two hands like a hungry squirrel and nibble into the flesh?
But first, will you take the peach out of the small gold box I will send it to you in, and gently rub the fuzzy skin against your lips as you inhale its scent?
Will you eat it at your kitchen table? In your bed? Or take it outside?
What time of day will you consume the peach? Will you wake to eat before the sun rises? Will you have it as the midday shines in? Or will you keep until midnight, and bite as the moon glows on a quiet night?
Are you considering sharing the peach? Who in your life is worthy?
Do you have a good palette? Do apples sometimes taste like potatoes and potatoes taste like rice? Can you tell a hint of rosemary from a smidge of mint on a thick slice of roasted lamb? Does the taste of black licorice affect your whole body?
Will you give the peach your undivided attention? Or will the music of Miles Davis float around you as you eat and take you back to a hot summer night with someone no longer in your life? Or might you attempt to have the peach in place of a madeleine while reading Proust? Dare I ask if you would consider hastily consuming the fruit while watching an adrenaline-inducing crime drama?
Will you savor and appreciate the peach?
Will you always remember it?
Will you regret it when it’s gone?
How often will you think of the peach? Will it consume your daily thoughts? Will it give you a feeling of unbearable longing as you look up at the ceiling begging for the tranquility of sleep?
What makes you worthy of the peach? Will others think you are the correct recipient? Will they applaud the decision?
What will you wear to eat the peach? A reckless crisp white shirt that may be stained by the juice? A black sweater that can dampen your mood for consumption? Your respectful Sunday Best?
Will you try and preserve the peach as a whole on a windowsill? Watching it surpass its natural lifespan, as it shrinks and molds and disintegrates and fills you with a hoarder’s regret? Or might you divide it into thick wedges and immerse in a cloudy, viscous syrup housed in a jar like a science experiment?
Will you compare the peach to ones in your past? Will you accurately remember their flavor or inflate the sweetness that never was?
Will you try and document with a photograph, or a recording of your slow and quiet bite? Or will you eat it with no evidence that it once existed?
Will the peach evoke feelings of jubilation? Will it be a cure for your loneliness?
What will you do with the pit? Will you place it in your mouth and let it dangerously roll around, gasping in a brief yet exhilarating fear each time it gets too close to the back of your throat? Or will you plant it in your garden, hoping it will come to fruition even in a snowy landscape? Or will you simply dispose of it with no regret like a former lover who loved you more and thought you were the sweetest in the world?
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Anna Mantzaris is a San Francisco-based writer. Her work has appeared in BlazeVOX, The Cortland Review, Five on the Fifth, McSweeney’s Internet Tendency, Necessary Fiction, New World Writing Quarterly, Sonora Review, and elsewhere. She is the author of Occupations (Galileo Press). She teaches writing in the M.F.A. program at Bay Path University.






